CRABFEST

SUNDAY AUGUST 18TH

6 COURSES $ 80

MAKE YOUR RESERVATIONS NOW

4-8PM

MENU Crabfest 2019

Cool crab - Flavors of White Gazpacho (almonds, olive oil, bread, garlic, grapes)

Crab Rangoon- Tangy Spicy Sauce, Wok seared Choy

Crab Bisque- Local Tomato, Mushroom Mousse

Soft Shell Crab-Tagliatelle, Charred lemon, Chard, Pignoli, Beurre blanc

Panko Crusted Crab Cake- Crushed Potato, Vinegar Slaw, Old Dre’

Sweet crab

Ice Cream Sandwich