Cooking Classes

Autumn Harvest Class

Tuesday October 17 6:30 Lecture, Demo and Tasting $ 50

Reserve your seat here

 

Dinner Party 101

Tuesday October 24, 2017 6:30pm  Lecture, Demo and Tasting $ 50

Reserve your seat here

 

Thanksgiving Basics

Tuesday November 7, 2017 6:30pm Lecture, Demo and Tasting $ 50

Learn the Basics- The Best Gravy, Fantastic Mashies and Amazing Turkey!

Reserve your seat here

 

Holiday Desserts

Tuesday December 5, 2017 6:30pm Lecture, Demo and Tasting $ 50

Wow your Family this Holiday Season

Reserve your seat here

 

Check Back for More Classes to be Scheduled

Coming for Next Year- Techniques Class, International Series, Couples Who Cook Together

 

Steak House Dinner

Thursday September 28

Enjoy 4 Classic Steak House Courses $ 78

Make Your Reservation Now

 

 

The Underground Restaurant Project presents:

DINNER INTHE GREENHOUSE

at GLENWILD GARDEN CENTER Monday October 2, 2017 6:30 pm

6 Courses $ 90 INCLUDES TAX AND GRATUITY

BYO

GET YOUR TICKETS NOW

 

Chef Andre' will be offering a six course tasting menu in the

Greenhouse at Glenwild Garden Center in Bloomingdale, NJ

Andre’ is planning to use a variety of local and seasonal ingredients to offer a menu

representing Summer's journey into Fall.

Served at Tracey’s communal table set with

mis- matched china, candles and fresh flowers.

Bring some friends, make some new ones and

enjoy an evening of fantastic food

and hospitality.

 

Menu

Cool Crab Salad, Cucumber, Fennel, and Mint

Slow Roasted Tomato Soup, Smoked Paprika

Mixed Reds and Greens with Fresh Herbs,

Warm Ricotta and Toasted Almonds

Bronzini, Bitter Greens, Coffee Roasted Carrots and Black Garlic

Berkshire Pork, Squashes, Grains, Nuts and Seeds

Roasted Pear Tart, Buttered Scotch Sauce and Bittersweet Chocolate

 

Monday October 2nd

GLENWILD GARDEN CENTER

104 Glenwild Ave, Bloomingdale, NJ 07403

6:30 pm

Ticket Price includes tax and gratuity

$90. per person

BYO

very limited seating

menu subject to change based on availability

please discuss ANY dietary restrictions

with Chef Andre' prior to purchasing your ticket

 

 

Fish Shack Dinner

Thursday October 19th 

Inspired by the Catch of the Day- Chef Andre' is putting together a menu of the Freshest Fish Your Could Ask For

4 Courses $ 75.

Reserve Here.

Please write Fishshack Dinner in notes

Japanese Omakase Dinner

o·ma·ka·se  ˌōməˈkäsā,ōˈmäkəsā/   noun

in a Japanese restaurant) a meal consisting of dishes selected by the chef.

Sunday November 12

6 Courses $80/person

Limited Seating

Reserve Here